Our catering is provided by Holroyd Howe, who are a founder-led team of foodies at heart, building our service around children and young adults to provide locally sourced, handmade meals they can enjoy every day.
We genuinely care about what goes into the food we create. It’s always freshly prepared and packed with nutritious ingredients. We take our responsibility towards nutrition seriously, and understand the impact of a healthy diet has on these important years of development.
To offer a truly bespoke service, creativity must come first. Our chefs have freedom to create vibrant menus of both classic and innovative dishes as well as authentic international cuisines. We are always mindful about the sustainable ways that we source and prepare these meals. Chefs are able to nurture relationships with suppliers local to their schools to source the best seasonal produce in a sustainable way, while having the support of our specialist teams.
We understand what mealtimes mean to pupils. We want them to feel at home when they eat with us, from the delicious aromas in the kitchen to friendly service they receive every day. Through food, we are proud to be part of their education.
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